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RATIONAL SELFCOOKING CENTER 5 SENSES COMBI OVEN

RATIONAL SELFCOOKING CENTER 5 SENSES COMBI OVEN

RATIONAL

Model: SCC 62E

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing.With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

Features: 

  • Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
  • Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
  • Individual Programming of at least 1200 cooking programs with up to 12 steps
  • Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
  • USB Interface
  • High-performance, fresh-steam generator with automatic descaling
  • 5 fan air speeds, programmable
  • Integral, maintenance-free grease extraction system with no additional grease filter
  • Operation without a water softener and without additional descaling
  • Separate solenoid valves for normal and soft water
  • Cool-down function for fast cabinet fan cooling
  • Automatic adaptation to the installation location (height, climate, etc.)
  • Unit door with rear-ventilated double-glass panel and hinged inner panel
  • Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm)
  • Material inside and out 304 (DIN 1.4301) stainless steel
  • Hand shower with automatic retracting system
  • Splash and hose-proof to IPX 5
  • Demand-related energy supply
  • Lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
  • 5 programmable proofing stages
  • Automatic, pre-selected starting time with adjustable date and time

Specifications:

  • Model: SCC 62E
  • Pan Capacity:  6 x 18 x 26 inch / 12 x 12 x 20 inch
  • Number of meals per day: 60-160
  • Dimensions WxDxH: 1.069 mm x 971 mm x 782 mm
  • Water supply (pressure hose): 3/4'' NPT for 1/2''
  • Water pressure (Flow pressure): 21-87 psi apprx 5 gpm max flow
  • Water drain: 2 in (50 mm)
  • Electric Connected load: : 22,1 kW
  • Fuse protection: 3 x 32 A
  • Mains connection: 3 NAC 400 V
  • Weight (net): 335 Ibs / 168 kg

(SCC 62 E 208V) SelfCooking Center® Combi Oven/Steamer, electric, (6) 18" x 26" full size sheet or (12) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, (3) grid shelves, ethernet interface, 208v/60/3-ph, 61.4 amps, 22.1 kW (dual voltage: retrofitable to 240v/60/3-ph, 70.8 amps, 22.1 kW) ENERGY STAR®